Thanks JO for sharing.
Some more special traditional Home Cooking recipes most welcome.
Betty's Special Samosas recipe will soon follow.
Remembering how we cooked before we had stoves, and pressure cookers, and electric grinders and mixers, and plastic gloves to keep capsacin in chilis from burning our hands.
I know that South Indian Food is VERY HOT!!! So, after checking out the recipe and seeing how much chilis/chili powder was used, I found this website -
Enjoy the nostalgia.
Jo
Jo
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